16.09.21|CTechWith Vegan Friendly, Omri Paz tells Michael Matias he is helping animals, the planet, and people’s health.
26.03.21|Andrew JacobsonCan these 4 companies overcome the triple challenges of product texture, pricing, and regulation in the quest to transform the food industry’s holy grail?
23.04.20|Meir Orbach Innovopro extracts protein and starch from chickpeas, the legume commonly used for making popular Mediterranean dish hummus
17.02.20|Adi PickFrom cellulose hamburgers and plant-based eggs to cryptocurrency, below are Israel-linked startups developing vegan alternatives for everyday products
22.11.19|Adi PickThe synthetic vegan honey is made by the bacterium Bacillus subtilis, which "learns" to produce the honey after being reprogrammed in the lab
06.11.19|Meirav CrystalHungry vegans who rushed to their favorite burger joints in recent weeks were disappointed to find the popular dish has completely run out
09.08.18|Naomi ZorefTel Aviv-based startup Jet-Eat develops 3D printing technologies for vegan meat substitutes. The printed meat substitute is designed to emulate the appearance, texture, taste, and reaction to heat of beef
10.06.18|Amarelle WenkertThe company describes itself as a global decentralized vegan “nation” based on blockchain technology. A national vegan flag is in the works, according to a company spokesman