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Strauss

9 stories about Strauss

Strauss sells Sabra stake to PepsiCo for $244 million
24.11.24|CTechThe Israeli food giant shifts focus to snack foods and core business growth.
Foodtech incubator The Kitchen faces uncertain future after Strauss cuts investments
26.02.24|Nurit KadoshThree of the incubator’s seven employees have been laid off, while the CEO and CBO have seen their roles reduced, after Strauss decided to halt its investments
Vanilla Vida raises $11.5 million Series A to innovate the vanilla value chain
16.02.22|Meir OrbachThe Israeli company claims to be the first in the world that has succeeded in developing a commercial solution for the entire value chain of vanilla, from cultivation through to the end product
Good Company, Strauss Israel, Agoro Carbon Alliance, Smart Agro Fund, and ERB are searching for agritech startups
11.08.21|CTechThe companies are looking to partner, invest, and pilot solutions to improve productivity and boost sustainable agriculture
Strauss Retrofits Home Water Purification Devices to Help Hospitals Disinfect Medical Equipment
06.05.20|Udi Etsion Thus far, 40 devices have already been manufactured and donated to hospitals across the country with the company pledging 60 more
Foodtech: A Lot of Buzz but not a lot of Capital
13.12.19|Sophie ShulmanCompanies that produce meatless meats, eggless eggs, and protein powder from fly larvae can innovate the food landscape of the future, but the venture capital industry is still somewhat hesitant to come aboard
Today's Consumers Force Us to Innovate, Says Strauss Group Exec
26.11.19|Lior Gutman Eyal Dror, CEO of Strauss Israel, spoke Monday at Calcalist’s Mind the Tech conference in Tel Aviv
Lab Beef Company Aleph Farms Raises $11.7 Million
14.05.19|Nurit KadoshIn December, Aleph Farms unveiled its first minute steak grown from a single cell
Flavor and Fragrance Company Givaudan Is Scouting for Israeli Food Technologies
22.08.18|Amarelle WenkertGivaudan has partnered with local food and beverage manufacturer Strauss to scout technologies in the field of natural flavor and fragrance

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