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Food Waste

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Food Waste

16 stories about Food Waste

“The only way to combat landfills is to create alternative technologies”
30.04.23|Ariela KarmelJack ‘Tato’ Bigio, CEO and Co-Founder of UBQ Materials, spoke to CTech at the Food Waste and Sustainability conference in Tel Aviv about combating food waste and landfills
“We're here to transform the way we consume our food"
28.04.23|Ariela KarmelAnat Natan, CEO and Co-Founder of ANINA, talked to CTech at the Food Waste and Sustainability conference in Tel Aviv about how changing food consumption can address food waste
“Food waste is a critical point of intervention”
28.04.23|Ariela KarmelMichal Bitterman, CEO and Co-Founder of the Natural Step Israel, talked to CTech at the Food Waste and Sustainability conference in Tel Aviv about what needs to be done to combat food waste
Israeli startup developing a spray that preserves the shelf life of fruits and vegetables
25.04.23|Tomer HadarSufresca CEO Efrat Boker Ferri spoke at Calcalist and Shufersal’s Food Waste and Environment conference about how Sufresca is combating food waste
TripleW applies Israeli ingenuity to make waste history
06.09.22|Yonatan SredniThrough their pioneering efforts in producing lactic acid from food waste to create bioplastics, a pair of childhood friends, Tal Shapira and Amir Oranim, are turning trash into treasure
Israeli innovation stopping food waste in its tracks
13.05.22|Yonatan SredniCTech talks to three Israeli startups using cutting-edge technology to tackle the global wastefulness of food
Where FoodTech meets the plate: The 11 finalists of Calcalist's Food Innovation Contest
02.08.20|Maayan ManelaFrom fruit-picking robots to food waste reduction AI, these companies are at the cutting edge of solutions the world is starving for
Food Delivery Service with a Heart aims to Take On Wolt and 10bis
26.05.20|Meir OrbachThe TAKE App integrates donations of restaurants’ food surplus to the needy in its duopoly-busting business model
Raise a Toast to Leftover Bread Beer
18.12.19|Reut BarneaA Kibbutz bakery has found a new use for leftover bread: brewing it into delicious red ale
Feeling Trashy: These 10 Startups Aim to Reduce Food Waste
16.10.19| Adi PickIsraeli households throw out 880 million kilograms of wasted food annually, which equates to a month and a half of food consumption per household
Israeli Hackathon to Tackle Pressing Needs of Kibbutzim, Like What to Do With Banana Waste
22.09.19|Adi PickIn October, 120 participants will partake in a 44-hour hackathon in northern Israel to offer solutions for various agricultural and environmental issues
New Mobile App Lets Tel Avivians Munch on Restaurant Leftovers
26.08.19|Tofi StolerSpareEat lets consumers buy fresh leftover dishes from restaurants, hotels, cafes, and supermarkets, which would otherwise get thrown out
Israel to Award $2.6 Million to a Supermarket Chain That Commits to Using More Packaging
19.08.19|Tofi StolerIsrael’s Ministry of Agriculture announced Sunday it would award one supermarket chain the grant, part of a pilot program that would see food retailers pre-package produce to reduce food waste
This Milk on Tap Startup Wants to Eliminate Spilled Milk
28.04.19|Omer KabirMilkit offers cafes and restaurants an electric milk-dispensing system that delivers accurately-measured doses of milk at the push of a button
Pod-to-Meal Startup Wants to Fight Food Waste, Unsatisfying Meals
05.03.19|Amitay GazitDoron Marco, co-founder of Israeli meal pod company Genie, spoke at Calcalist’s Food Industry and Tech conference in Tel Aviv
Food Waste Elimination Startup Wasteless Raises $2 Million
14.10.18| Adi PickThe company offers consumers differentiated pricing for food products based on their expiration date

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