28.05.23|Shani AshkenaziIsraeli startup Remilk will soon join forces with local dairy company Tara to bring dairy products to the shelves that are not produced from animals. Founder Aviv Wolff shares why he chose to go with the dairy companies and not against them
16.01.23|Shani AshkenaziThe American food giant has begun marketing in supermarkets in the United States cream cheeses based on the protein of the Israeli foodtech startup, which does not contain animal components
04.01.22|Nurit KadoshThe Israeli company, which has developed a method of producing animal-free dairy products through microbial fermentation, has seen its valuation surge tenfold in just one year
09.06.21|James SpiroThe Israeli startup’s technology offers the same flavor, texture, and nutritional value as regular milk but without the animal
09.12.20|Hagar RavetWith products made through microbial fermentation, the company seeks to overcome the deficiencies of plant-based dairy substitutes
28.05.19|Golan HazaniIsrael Chemicals acquired Austrian subsidiary Prolactal GmbH in 2015 for around $115 million and is now looking to sell it for at least $400 million, according to two people familiar with the matter
14.05.19|Golan HazaniAfimilk, 69.5% of which is held by Israeli Kibbutz Afikim, develops and manufactures computerized systems for dairy farm and herd management