26.03.21|Andrew JacobsonCan these 4 companies overcome the triple challenges of product texture, pricing, and regulation in the quest to transform the food industry’s holy grail?
10.11.20|James SpiroAs the U.S. fast food giant announces its plant-based patties, we take a look at some of the Israeli companies revolutionizing the Foodtech space
13.12.19|Sophie ShulmanCompanies that produce meatless meats, eggless eggs, and protein powder from fly larvae can innovate the food landscape of the future, but the venture capital industry is still somewhat hesitant to come aboard
06.11.19|Meirav CrystalHungry vegans who rushed to their favorite burger joints in recent weeks were disappointed to find the popular dish has completely run out
30.05.19|Adi PickOurCrowd lets accredited investors from over 180 countries make micro-investments in pre-vetted startups