16.09.22|CTech
28.12.21|James SpiroBurger-based franchise chain BBB Group will serve the patties at some of their 100 locations across the country
20.10.21|James SpiroThe companies will receive guidance from teams in the U.S and Israel to address three major challenges
05.09.21|James Spiro(Part One) It’s been a crazy year of ups and downs - and Israel’s tech ecosystem is here to answer the question on everyone’s mind
26.08.21|James SpiroBy deploying at universities, the company can easily reach its target audience of 20-30-year-olds.
04.05.21|James SpiroEGG’N’UP will operate independently of SavorEat, which has produced plant-based 3D-printed meat replacement burgers
22.04.21|James SpiroCTech was invited to SavorEat to eat a freshly printed 3D burger - here’s what we found
26.11.20|CTechCTech Daily Roundup: Deloitte initiates equity-free program for Israeli growth-stage startups in the U.S.
26.11.20|CTechThe company has developed technology that enables it to produce meat substitutes, which combines materials formulated from plant sources, a robot that employs 3D printing, and advanced cooking methods
10.11.20|James SpiroAs the U.S. fast food giant announces its plant-based patties, we take a look at some of the Israeli companies revolutionizing the Foodtech space
27.07.20|CTechThe company employs a 3D printing robot to prepare plant-based steaks with the characteristics of real meat
16.01.20|Navit ZomerIsraeli restaurant chain BBB has partnered with 3D vegan burger printing company SavorEat