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Remilk

7 stories about Remilk

Remilk in turmoil as directors resign over leadership disputes and unmet goals
20.10.24|Shani AshkenaziThe departure of four prominent board members raises red flags for the future of the startup’s non-animal milk products, initially slated for a 2023 launch. "In recent weeks, Remilk completed an additional $20 million fundraising round from a new strategic investor, furthering the company’s significant progress," the company said.
Got milk? Remilk founder: "In this climate crisis, the dairy industry has no right to exist"
28.05.23|Shani AshkenaziIsraeli startup Remilk will soon join forces with local dairy company Tara to bring dairy products to the shelves that are not produced from animals. Founder Aviv Wolff shares why he chose to go with the dairy companies and not against them
General Mills using Remilk's tech to produce animal-free cheese
16.01.23|Shani AshkenaziThe American food giant has begun marketing in supermarkets in the United States cream cheeses based on the protein of the Israeli foodtech startup, which does not contain animal components
Land of milk & money: Tara will market Remilk's cultured milk within a year
28.06.22|Golan HazaniAs part of the innovation center set up by Tara’s parent company, the Central Bottling Company, an agreement was signed according to which Remilk will produce the protein, and Tara will use it for its products. Tnuva is a major investor in Remilk
Animal-free dairy startup Remilk raises $120 million Series B at $325 million valuation
04.01.22|Nurit KadoshThe Israeli company, which has developed a method of producing animal-free dairy products through microbial fermentation, has seen its valuation surge tenfold in just one year
Sustainable skim: making dairy lactose-free, sans cows
02.08.21|Yafit OvadiaRemilk produces artificially-engineered dairy milk in a lab, that has zero cholesterol, lactose, hormones or antibiotics yet still tastes like milk, all without the cows
No Bull: Israel’s Remilk raises $11 million for animal-free dairy products
09.12.20|Hagar RavetWith products made through microbial fermentation, the company seeks to overcome the deficiencies of plant-based dairy substitutes

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