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The breach that doesn’t have to happen - and what real cyber warfare looks like
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"We are able to understand what drives cancer. This changes the entire course of the disease"
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Why Disney is licensing AI instead of fighting it
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Future Meat
7 stories about Future Meat
Once valued at $600 million, what went wrong at collapsing Believer Meats
14.12.25
|
Shani Ashkenazi
The cultured meat pioneer, backed by over $390 million in funding, halts operations after completing a large-scale production facility and securing regulatory approvals, leaving the industry to question the viability of lab-grown meat at scale.
After over $390 million in funding, Believer Meats abruptly shuts down
11.12.25
|
Shani Ashkenazi
The cultivated-meat company, formerly known as Future Meat Technologies, said operations would cease immediately, leaving behind a newly built mega-factory and over $34 million in unpaid construction bills.
Cultured meat startup Future Meat raising $320 million round at $600 million valuation
12.12.21
|
Golan Hazani
The foodtech company plans to use the funds to build a manufacturing plant in the U.S., aiming to bring its products to shelves in 2022
Israeli startups stampeding towards alternative meat solutions
26.03.21
|
Andrew Jacobson
Can these 4 companies overcome the triple challenges of product texture, pricing, and regulation in the quest to transform the food industry’s holy grail?
As McDonald’s debut’s ‘McPlant’, here’s a look at the Israeli competition
10.11.20
|
James Spiro
As the U.S. fast food giant announces its plant-based patties, we take a look at some of the Israeli companies revolutionizing the Foodtech space
Future Meat wins Calcalist’s FoodTech innovation startup contest
13.08.20
|
CTech
The sectors the competition focused on included food technology, agriculture technology, health, supply chain optimization, consumer experience, direct sales, and marketing innovation
Lab Meat Startup Future Meat Raises $14 Million
10.10.19
|
Adi Pick
Jerusalem-based Future Meat develops technology for the GMO-free production of meat directly from animal cells, without the need to raise or slaughter animals