Israel’s Beloved Chocolate-Coated Treat Loses Its Bling
After five decades, popular Israeli chocolate-coated egg foam treat, Krembo, will be sold without its shiny aluminum foil wrapping, saving over 13 tons of aluminum a year
Five decades after it was introduced to the Israeli market, beloved national treat Krembo is shedding its familiar aluminum foil. Unilever Israel, a local subsidiary of international consumer goods conglomerate Unilever PLC and producer of Krembo, announced Monday that beginning in September, Krembos sold in eight-unit packages will no longer be individually wrapped in their distinguishable foil. Israeli news site Ynet News first reported the story.
The Krembo is a palm-sized treat containing a biscuit base topped with a mound of firm egg foam and coated in chocolate. Krembo is said to be based on a similar treat developed in Denmark some 200 years ago and popularized throughout northern Europe. It bears a likeness to the American Mallomar and the U.K.’s Tunnock's Teacake.
Unilever said that the elimination of aluminum will allow the company to keep Krembo prices down despite what it described as a “dramatic erosion” in the product’s profitability. Earlier this month, the company announced it intends to raise the price of Krembos sold in 20-piece and 32-piece packs by 7.5%. Krembos sold in these larger packages are marketed to retailers and are often re-sold, requiring individual wrapping.