27.02.22|CTechChickpea products are the third generation of plant-based protein that will improve on the previous options, says Taly Nechushtan, CEO of InnovoPro.
23.04.20|Meir Orbach Innovopro extracts protein and starch from chickpeas, the legume commonly used for making popular Mediterranean dish hummus
09.08.18|Tomer Hadar, Naomi Zoref, and Inbal OmerInnovoPro, which develops a technology for extracting concentrated protein from chickpeas, and Hargol FoodTech, a commercial grasshopper farming startup, were selected out of 10 finalists
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