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Alternative Dairy

4 stories about Alternative Dairy

Israeli foodtech startups rank second in the world in terms of investments

While the slowdown in the markets hurt Israeli tech and led to a decrease of approximately 42% in investments between 2021 and 2022, investments in foodtech companies decreased by only 18%

מימין יו"ר תנובה חיים גבריאלי ומנהלת אגף המו"פ והפרויקטים בתנובה פנינה סברדלוב

Tnuva expanding its activities in the alternative meat and fish sectors

21.06.22|Nurit Kadosh

Following its success with alternative milk products, the company has launched an R&D center for alternative protein products

מאיה דנינו עם התחליף לחלב

Sustainable skim: making dairy lactose-free, sans cows

02.08.21|Yafit Ovadia

Remilk produces artificially-engineered dairy milk in a lab, that has zero cholesterol, lactose, hormones or antibiotics yet still tastes like milk, all without the cows

חנן שניידר מנכ"ל נקסט פוד

Millennium Food-Tech Partnership leads $3.5 Series A round in Yofix

The partnership will lead the round in the plant-based milk startup by investing $2 million alongside Big Idea Ventures, The Kitchen FoodTech Hub, and others