17.10.21|Ron Zadok“The Israeli companies' success in developing meat substitutes will not only be an economical one. It will also have a significant impact on our ability to reduce the consumption of meat and its related environmental damages,” writes Ron Zadok, a Partner and the Head of the FoodTech and AgTech Business Sector at KPMG Somekh Chaikin
22.09.21|CTechThe actor is joining Aleph and Dutch foodtech company Mosa Meat as an investor and adviser in the growing global movement to support sustainable technologies and transform the way meat is produced
06.07.21|James SpiroPork is the most popular meat in the world, followed by poultry, beef, and goats/sheep
17.08.20|CtechMeaTech’s next goal on the path to industrial-scale manufacturing is a child’s portion-sized steak
10.05.20|CTechFrom cellulose-printed hamburgers to lab-grown steaks, these Israel-based startups are developing meat alternatives for everyday consumption
03.10.19|Ori Galor and Tzally GreenbergThe announcement comes a week after Ophectra announced that its merger deal with cannabis company Hi Pharma fell through
09.08.18|Naomi ZorefTel Aviv-based startup Jet-Eat develops 3D printing technologies for vegan meat substitutes. The printed meat substitute is designed to emulate the appearance, texture, taste, and reaction to heat of beef
02.05.18|Amarelle WenkertJerusalem-based Future Meat Technologies aims to reduce the costs of producing meat in laboratories to $5 per kilogram
26.03.18|Amarelle WenkertAbstinence from eating pork is a pinnacle of Jewish religious dietary laws, which also prohibit the consumption of meat and dairy together