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Headlines
18:07
Gem Security gets $11 million in Seed funding for cloud security platform
14:38
Full list of Israeli high-tech funding rounds in 2023
14:00
Israeli nuclear fusion startup raises $22 million Series A for clean energy solution
13:28
CTech's Book Review: How to create a motivated and engaged workforce
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Cyber startup founded by Unit 8200 Commander raises $30 million Series A
2
OpenWeb acquires audience management platform Jeeng for $100 million
3
Addressable raises $7.5 million in Seed to help scale user acquisition for Web3 companies
4
Canadian traveltech giant Plusgrade acquires Israeli startup UpStay
5
BridgeWise raises $13 million for generative AI-powered equity research platform
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Food
20 stories about Food
Evigence raises $18 million to track food freshness
19.01.23
|
CTech
The Israeli startup’s management system combines sensors and data analytics to help food brands, retailers, and foodservice to measure and manage the freshness of food in real time across the supply chain
"Food connects people, and that's what Greek cuisine does"
07.06.22
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Neta Li-Binshtock
Georgianna Hiliadaki, owner and chef of the Michelin-starred restaurant Funky Gourmet, was speaking in a panel that dealt with local cuisine at the Calcalist Israel-Greece Conference in collaboration with Aroundtown and Brown Hotels
Reneta Jenik, Foodom - Creating a private chef marketplace
17.02.22
|
Yael Eckstein
"Our mission is to make dinnertime joyful, full of excitement . This is a $3 trillion market in the U.S. alone," says Jenik
Pandemic pushes techies lunch money to new highs
24.01.22
|
Maayan Manela
While more employees are working from home, money set aside for subsidized meals has risen by 18% over the past two years
Wix brings in renowned chef to feed its staff
17.11.20
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Sophie Shulman
Assaf Granit wins tender to open six restaurants and cater three meals a day for 3,000 employees at the new complex being built by the Israeli online giant
An Israeli startup wants to 3D-print meatless steaks
02.07.20
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James Spiro
Redefine Meat uses plant-based products to create lookalike steaks for high-end restaurants
Coronavirus Panic Leads to 18% Jump in Israeli Food Sales—In One Week
17.03.20
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Nurit Kadosh
Canned foods, rice, and pasta have seen the sharpest increases in demand as Israelis storm the shelves
Corona-Fueled Shopping Frenzy Spells Major Boost for Israel’s Supermarket Chains
09.03.20
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Nurit Kadosh
Israelis flocking to the supermarkets led to photos of empty shelves over the weekend, but shortages are expected only for Passover-related products, according to one industry executive
The Praline Entrepreneurs: Israel's First Coworking Space for Foodmakers
03.03.20
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Reut Barnea
Set to open next month in central Israel, MakeEat is a coworking space and incubator for small-scale food businesses
Foodtech: A Lot of Buzz but not a lot of Capital
13.12.19
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Sophie Shulman
Companies that produce meatless meats, eggless eggs, and protein powder from fly larvae can innovate the food landscape of the future, but the venture capital industry is still somewhat hesitant to come aboard
Today's Consumers Force Us to Innovate, Says Strauss Group Exec
26.11.19
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Lior Gutman
Eyal Dror, CEO of Strauss Israel, spoke Monday at Calcalist’s Mind the Tech conference in Tel Aviv
Beyond Meat’s Burger Is Currently Beyond Reach in Israeli Restaurants
06.11.19
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Meirav Crystal
Hungry vegans who rushed to their favorite burger joints in recent weeks were disappointed to find the popular dish has completely run out
Feeling Trashy: These 10 Startups Aim to Reduce Food Waste
16.10.19
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Adi Pick
Israeli households throw out 880 million kilograms of wasted food annually, which equates to a month and a half of food consumption per household
With Unclear Political Future, Israelis Face More Exorbitant Living Costs
15.10.19
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Nurit Kadosh
Israeli food manufacturers are taking advantage of the country’s prolonged political limbo, hiking prices of basic food staples
Food Allergy Detection Startup Allerguard Raises $1.5 Million
06.10.19
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Adi Pick
Allerguard develops a handheld device that scans and analyzes the food vapors to determine the presence of allergens
Tel Aviv Restaurant Goes Biblical
11.07.19
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Reut Barnea
Popular Tel Aviv dining spot Igra Rama goes back in time, reimagining what people in the region ate thousands of years ago
In Israel, There Is a Tight Bond Between Food and Politics
07.05.19
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Keren Tsuriel Harari and Uri Pasovsky
Israelis celebrate Independence Day with communal barbecues and find it baffling that high ranking military personnel pursue a vegan diet
The Israeli Government's New Diet
25.02.19
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Amarelle Wenkert
New dietary guidelines ban the serving of sweetened sodas, candies, and pastries in government meetings and events
Covert Burger Delivery Service Takes Over Tel Aviv
18.01.19
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Reut Barnea and Amarelle Wenkert
Operated by a man who identifies as The Professor, the clandestine service delivers a small batch of hamburgers ordered through a Whatsapp chat, sometimes days in advance
Israel’s Humble Doughnut Glams Up for the Age of Instagram
02.12.18
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Amarelle Wenkert
Country-wide baked goods chain Roladin now publishes annual catalogs featuring models styled and made up to resemble the year’s collection of doughnuts
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