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Mondelez

3 stories about Mondelez

Israeli startup unveils world’s first chocolate bars made with lab-grown cocoa butter

Celleste partners with Mondelēz to test ingredient as cocoa supply faces climate pressure.

“Changes in the food industry make it a very fertile ground for innovation”

Gil Horsky, senior director of ventures for SnackFutures at Mondelez, discusses why sustainability, personalization, and demand for locally grown food make the industry a great place for innovation

ערן בניאל מנכ"ל מייסד משותף דומתוק

Food-Tech Startup DouxMatok Raises $8.1 Million

19.09.17|Meir Orbach

The startup developed a product that makes sugar taste sweeter and could be used to decrease sugar levels in food items and beverages by 30%