20 stories about FoodTech
מגזין נשים 2024 פרופ' שולמית לבנברג ראש המעבדה לתאי גזע והנדסת רקמות בפקולטה להנדסה ביו־רפואית בטכניון

The Israeli researcher leading the way in cultured meat innovation

28.02.24|Shani Ashkenazi
The Technion's Prof. Shulamit Levenberg is the Co-Founder and Chief Scientific Advisor at Aleph Farms, the first company in the world to receive approval to market cultured steak. This is only one of her ventures, and not even close to the most ambitious
CTech Roadshow Shelly Lotan

“As an entrepreneur, I have to be optimistic”

24.12.23|James Spiro
Shelly Lotan, Co-Founder and CEO at Medium Well, joined CTech at the Roadshow+ event to discuss her outlook for 2024.
Gal Fungit

Fungit Biosolutions appoints Gal Admati as CEO

The company is developing an ‘Iron Dome’ for agricultural produce
מעבדת אלף פארמס חברה ישראלית לבשר מתורבת

Despite innovation, cultured meat is still far from reaching your plate

13.07.23|Shani Ashkenazi
While cultured meat products were recently approved in the U.S., this alternative to the pollutive meat industry is far from competing on a mass scale
Environmental responsibility conference CTech Chanan Schneider

“Israel is definitely the foodtech hub of the world”

01.05.23|Ariela Karmel
Chanan Schneider, Managing Partner at RePlate Ventures, spoke to CTech at the Food Waste and Sustainability conference in Tel Aviv about investment in Israeli foodtech
aleph farms אלף פארמס

Aleph Farms' cultivated meat is kosher and pareve, says Chief Rabbi of Israel

19.01.23|Shani Ashkenazi and Shlomo Teitelbaum
"It's a very exciting day," said CEO and founder of Aleph Farms, Didier Toubia. "This is the first time that a halachic authority has determined, in a halachic ruling, the kosherness of cultivated meat"
מייסדי גרינאוניקס ובעלי השליטה בחברה מימין בני שהם ו ד"ר ציפי שהם

What’s cooking?: Israeli celebrity chef invests in foodtech startup GreenOnyx

28.11.22|Shani Ashkenazi
Ruti Broudo, co-founder of R2M hospitality and restaurant group, participated in a $10 million fundraising round for GreenOnyx, the Israeli foodtech company which specializes in growing the Wolffia superfood
מנכ"ל תנובה שי מליס וסמנכ"ל החדשנות בתנובה אייל כהן

"The global food crisis requires us to accelerate investments in foodtech"

According to Tnuva CEO Eyal Malis, it won’t be long before we encounter food products that will greatly challenge the way we perceive food today
Dr. Michal Levy Chief Scientist _alt Senior Deputy Director General, Agricultural Innovation, Ministry of Agriculture

"The point of a startup is not the idea, it is to find a solution for a challenge"

02.11.22|Noa Gadot
Agritech has the potential to solve some of the world's biggest problems, explains Dr. Michal Levy, Chief Scientist & Senior Deputy Director General, Agricultural Innovation at the Ministry of Agriculture
ישראל היא מעצמת פודטק פורצת דרך

From meat manufactured from tobacco to natural egg substitutes: FoodTech competition final all set

31.10.22|Elihay Vidal
The six startups to have reached the final of Tnuva and Calcalist's competition include BioBetter, Eggmented Reality, E-FISHient Protein, Exosomm, Meala Foodtech, and Watersight
Yishai Mishor

“Consumers are curious about today’s meat alternatives, but they aren’t satisfied with them”

Israeli startup Meat.The End has raised $4 million to help with the texture of alternative meat
ישראל היא מעצמת פודטק פורצת דרך

From cultured fish to fermented protein: Calcalist and Tnuva's FoodTech competition reaches the semifinal stage

20.10.22|Elihay Vidal
The 20 semifinalists of the FoodTech 2022 competition are attempting to find technological solutions to the problems of the global food market
Phytolon team

Biotech food colorant startup Phytolon closes $14.5 million Series A

The Israeli startup has developed fermentation-based food-coloring alternatives that are healthier and sustainable
Udi Peretz Out of the Bubble וידאו

Solveat introduces herbal medicine in bar form

16.05.22|James Spiro
During a visit to Misgav, CTech had a bite of next-generation functional food in the form of a chocolate bar
איילה מידן

“The culinary world is on its way to becoming a whole different animal”

30.03.22|James Spiro
Ayala Meidan, Global Marketing Manager at Redefine Meat, imagined how our plates might look one day when speaking at Mind the Tech 2022 in London
Tastewise Eyal Gaon Alon Chen

Tastewise secures $17 million in Series A to bring AI to the food and beverage industry

02.03.22|James Spiro
Using AI, the company predicted the rise of trends that have influenced eating and drinking during the pandemic.
Taly Nechushtan InnovoPro 20

“Processed food doesn't have to be bad. Right now, it's not that good.”

Chickpea products are the third generation of plant-based protein that will improve on the previous options, says Taly Nechushtan, CEO of InnovoPro.
רנטה גניק

Reneta Jenik, Foodom - Creating a private chef marketplace

17.02.22|Yael Eckstein
"Our mission is to make dinnertime joyful, full of excitement . This is a $3 trillion market in the U.S. alone," says Jenik