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24/7
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How AI’s unseen revolution became a daily essential in just months
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Social media’s double-edged sword: Israel’s war through the lens of Telegram and TikTok
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Disillusionment from AI will lead to more productivity
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Making Artificial Intelligence accessible to traditional institutions
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FoodTech
20 stories about FoodTech
“The culinary world is on its way to becoming a whole different animal”
30.03.22
|
James Spiro
Ayala Meidan, Global Marketing Manager at Redefine Meat, imagined how our plates might look one day when speaking at Mind the Tech 2022 in London
Tastewise secures $17 million in Series A to bring AI to the food and beverage industry
02.03.22
|
James Spiro
Using AI, the company predicted the rise of trends that have influenced eating and drinking during the pandemic.
“Processed food doesn't have to be bad. Right now, it's not that good.”
27.02.22
|
CTech
Chickpea products are the third generation of plant-based protein that will improve on the previous options, says Taly Nechushtan, CEO of InnovoPro.
Reneta Jenik, Foodom - Creating a private chef marketplace
17.02.22
|
Yael Eckstein
"Our mission is to make dinnertime joyful, full of excitement . This is a $3 trillion market in the U.S. alone," says Jenik
Israeli FoodTech startups at the forefront of meat industry revolution
17.10.21
|
Ron Zadok
“The Israeli companies' success in developing meat substitutes will not only be an economical one. It will also have a significant impact on our ability to reduce the consumption of meat and its related environmental damages,” writes Ron Zadok, a Partner and the Head of the FoodTech and AgTech Business Sector at KPMG Somekh Chaikin
Business opportunities and leverage squandered in Israel-China foodtech relations
06.06.21
|
Carice Witte
"That China is actively targeting the food and agriculture sectors in Israel makes one wonder if Israel has really capitalized on the opportunity," writes Carice Witte
Israeli meat-alternative startup Chunk Foods raises $2 million in pre-seed led by Stray Dog Capital
27.04.21
|
CTech
Chunk Foods leverages cutting-edge fermentation technology to produce whole-cut plant-based meat products
Future Meat wins Calcalist’s FoodTech innovation startup contest
13.08.20
|
CTech
The sectors the competition focused on included food technology, agriculture technology, health, supply chain optimization, consumer experience, direct sales, and marketing innovation
Printed Cellulose Burgers: Soon at a Restaurant Near You!
16.01.20
|
Navit Zomer
Israeli restaurant chain BBB has partnered with 3D vegan burger printing company SavorEat
Zero Egg Wins Calcalist's Foodtech Innovation Competition
28.10.19
|
Naomi Zoref
Zero Egg develops and manufactures a plant-based liquid egg that tastes, looks, and functions like a real egg
Six Companies Disrupting the Coffee Industry, or at Least Giving it Their Best (Espresso) Shot
20.09.19
|
Adi Pick
From latte art to CBD infused drinks, these Israel-linked companies are revolutionizing everyone’s favorite morning energy booster
A Push for Innovation Is Turning Israel From the Startup Nation into the FoodTech Nation
11.08.19
|
Naomi Zoref
Ahead of Calcalist's and Tnuva’s foodtech innovation competition, experts on food and agriculture technologies talked with Calcalist about the industry, its challenges, and the opportunities
Israeli Company Spikes Popcorn, Pizza, and Iced coffee With Cannabis
17.01.19
|
CTech
Earlier this month, Cannibble raised $655,000 in a crowdfunding campaign to establish a manufacturing facility in the U.S.
Lab Beef Company Aleph Farms Announces First Steak
13.12.18
|
Amarelle Wenkert
Israeli lab beef company Aleph Farms has unveiled a minute steak grown from single cells—the world’s first, according to the company
Alternative Protein Startup InnovoPro Raises $4.25 Million
04.12.18
|
Hagar Ravet
Innovopro develops a technology for extracting concentrated protein from chickpeas using sustainable energy
American Food Corporation Tyson Backs Israeli Lab Meat Startup
02.05.18
|
Amarelle Wenkert
Jerusalem-based Future Meat Technologies aims to reduce the costs of producing meat in laboratories to $5 per kilogram
Frutarom Launches Food Tech Innovation Lab
29.04.18
|
Tofi Stoler
Frutarom will operate the lab, a part of a network of government-backed incubators operating in Israel, as part of a three-year contract
Grasshopper Farming Startup Announces $5 Million in Orders
27.04.18
|
Amarelle Wenkert
Israeli startup Hargol FoodTech is looking to revolutionize commercial farming of grasshoppers for food, and already has companies like Ikea, Whole Foods, and the Guinness brewery interested, CEO says
Israeli Company Develops Chocolate for Diabetics
22.04.18
|
Nurit Kadosh
A1C Foods develops foods that are low in carbs and glycemic index. Its planned lines include low-carbs ice creams and pizzas
Futuristic Pod-to-Meal Startup Raises $10 Million
10.04.18
|
Amarelle Wenkert
Israeli food tech startup Genie develops “ovens” it says can cook a pod of freeze-dried foodstuff into a restaurant-grade meal in 2-3 minutes
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