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Mastercard unveils generative AI shopping tool built on Dynamic Yield’s personalization capabilities

Mapping mental health innovation in Israel

Houthi rebels pose global threat to shipping in Arabian sea

Oversee CEO: “There's the day Job, and there's the work for the country”

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The untold story behind the collapse of proptech unicorn Veev

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After raising $600 million, proptech startup Veev is on the verge of closure

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“Israeli women are under brutal attack and there is complete silence”

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Tuition of terror: Qatari money flowed into U.S. universities - and now it's fueling violence

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Israel’s Tictuk acquired by Yum! Brands, owner of KFC, Pizza Hut, and Taco Bell

The Good Food Institute

4 stories about The Good Food Institute

Israeli foodtech startups rank second in the world in terms of investments

While the slowdown in the markets hurt Israeli tech and led to a decrease of approximately 42% in investments between 2021 and 2022, investments in foodtech companies decreased by only 18%

Alternative protein

Technion to invest $20 million in new Sustainable Protein Research Center

The five-year budget for the center, being led by the Technion and including joint efforts with the Good Food Institute, aims to coordinate the collaborative activities of dozens of researchers from more than 10 different academic departments at the Technion to address the world's most pressing challenges of sustainability and human health

Alla Voldman Rantzer

Cultivated meat consortium receives $18 million grant from Israel Innovation Authority

The consortium of 14 companies and 10 academic labs aims to develop more efficient, cost-competitive production methods and pilot scale-up opportunities that are aligned with the food industry of cultivated meat

SavorEat Burger Inside Half

Israeli alternative-meat ecosystem on fast track for growth

06.05.21|Andrew Jacobson

According to a report released by The Good Food Institute Israel, alt-protein has accelerated faster than any other industry in Israel since 2018