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“I don’t want to be the richest man in the cemetery” — Morris Kahn on giving it all away at 95
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Layoffs loom as Intel’s new CEO moves to fix slow decision-making and chip production
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From startup exits to psychedelic therapy: Eyal Gura’s new mission
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The million-dollar draft: How Israeli players are breaking into the NBA—and cashing in
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"Trump’s behavior is destructive. Americans elected an infantile narcissist, and he is causing enormous harm"
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The Good Food Institute

5 stories about The Good Food Institute
סטייק מתורבת אלף פארמס

Israel’s alternative protein sector suffered 78% investment decline, double global drop

23.05.24|Shani Ashkenazi
The fall in investments in 2023 in Israel, which was considered a leader in the field of alternative protein, came amid political unrest and the outbreak of the war 
Foodtech

Israeli foodtech startups rank second in the world in terms of investments

19.02.23|CTech
While the slowdown in the markets hurt Israeli tech and led to a decrease of approximately 42% in investments between 2021 and 2022, investments in foodtech companies decreased by only 18%
Alternative protein

Technion to invest $20 million in new Sustainable Protein Research Center

26.01.23|CTech
The five-year budget for the center, being led by the Technion and including joint efforts with the Good Food Institute, aims to coordinate the collaborative activities of dozens of researchers from more than 10 different academic departments at the Technion to address the world's most pressing challenges of sustainability and human health
Alla Voldman Rantzer

Cultivated meat consortium receives $18 million grant from Israel Innovation Authority

18.04.22|CTech
The consortium of 14 companies and 10 academic labs aims to develop more efficient, cost-competitive production methods and pilot scale-up opportunities that are aligned with the food industry of cultivated meat
SavorEat Burger Inside Half

Israeli alternative-meat ecosystem on fast track for growth

06.05.21|Andrew Jacobson
According to a report released by The Good Food Institute Israel, alt-protein has accelerated faster than any other industry in Israel since 2018