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The Good Food Institute

5 stories about The Good Food Institute

סטייק מתורבת אלף פארמס

Israel’s alternative protein sector suffered 78% investment decline, double global drop

23.05.24|Shani Ashkenazi

The fall in investments in 2023 in Israel, which was considered a leader in the field of alternative protein, came amid political unrest and the outbreak of the war

Israeli foodtech startups rank second in the world in terms of investments

While the slowdown in the markets hurt Israeli tech and led to a decrease of approximately 42% in investments between 2021 and 2022, investments in foodtech companies decreased by only 18%

Alternative protein

Technion to invest $20 million in new Sustainable Protein Research Center

The five-year budget for the center, being led by the Technion and including joint efforts with the Good Food Institute, aims to coordinate the collaborative activities of dozens of researchers from more than 10 different academic departments at the Technion to address the world's most pressing challenges of sustainability and human health

Alla Voldman Rantzer

Cultivated meat consortium receives $18 million grant from Israel Innovation Authority

The consortium of 14 companies and 10 academic labs aims to develop more efficient, cost-competitive production methods and pilot scale-up opportunities that are aligned with the food industry of cultivated meat

SavorEat Burger Inside Half

Israeli alternative-meat ecosystem on fast track for growth

06.05.21|Andrew Jacobson

According to a report released by The Good Food Institute Israel, alt-protein has accelerated faster than any other industry in Israel since 2018