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Cultured Meat
12 stories about Cultured Meat
Aleph Farms cuts jobs and shifts to outsourcing as cultivated meat industry stumbles
02.06.26
|
Shani Ashkenazi
Israeli foodtech company seeks fresh funding while adapting to a market struggling to prove commercial viability.
Aleph Farms raised $140 million—but now it's struggling to survive
24.02.25
|
Almog Azar, Shani Ashkenazi
The cultured meat pioneer is scrambling to secure $25 million to stay afloat as industry struggles deepen.
Is the cultured meat industry cooked?
09.06.24
|
Shani Ashkenazi
Layoffs of 30% of Aleph Farms employees signal trouble for an industry that promised big dreams but has struggled to deliver. Investors are fleeing, and the industry's survival may hinge on government support.
Cultivated meat startup Aleph Farms lays off 30% of staff
05.06.24
|
Shani Ashkenazi
The difficulty in securing significant investment over the past year, coupled with a marked decrease in investor interest in alternative protein and cultivated meat, led to the layoffs
The Israeli researcher leading the way in cultured meat innovation
28.02.24
|
Shani Ashkenazi
The Technion's Prof. Shulamit Levenberg is the Co-Founder and Chief Scientific Advisor at Aleph Farms, the first company in the world to receive approval to market cultured steak. This is only one of her ventures, and not even close to the most ambitious
Dead meat? Cultured meat industry at crossroads after removal from restaurants
06.02.24
|
Shani Ashkenazi
In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in only 3 restaurants. Recently, all restaurants stopped offering these dishes to the public. The industry itself is at a crossroads, and has to struggle with high production costs and the inability to increase the scale of production
Cultivated meat startup Aleph Farms gets historic approval to sell lab-grown steaks in Israel
17.01.24
|
Shani Ashkenazi
The Israeli startup, which has raised $140 million to date, collects sample cells from a living animal and then grows more in a cultivator that mimics conditions in the animal's body
Despite innovation, cultured meat is still far from reaching your plate
13.07.23
|
Shani Ashkenazi
While cultured meat products were recently approved in the U.S., this alternative to the pollutive meat industry is far from competing on a mass scale
Tnuva doubles down on protein substitutes ahead of IPO
12.01.22
|
Nurit Kadosh
The food manufacturer understands that in order to stay relevant it needs to increase its investment in cultured food products
Cultured meat startup Future Meat raising $320 million round at $600 million valuation
12.12.21
|
Golan Hazani
The foodtech company plans to use the funds to build a manufacturing plant in the U.S., aiming to bring its products to shelves in 2022
Israeli Rabbi Says Lab-Grown Pork Meat Is Kosher
26.03.18
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Amarelle Wenkert
Abstinence from eating pork is a pinnacle of Jewish religious dietary laws, which also prohibit the consumption of meat and dairy together
Lab-Grown Meat Startup SuperMeat Raises $3 Million
03.01.18
|
Amarelle Wenkert
The company aims to bring edible lab-grown poultry meat to the market within three years