Food Tech

10 stories about Food Tech
חרגול פודטק חרקים

This Shavuot, Have Another Slice of Grasshopper Cheesecake or Be Brave Enough to Try a Real Insect

28.05.20|Dov Greenbaum
With awareness to the damages of the global meat industry on the rise, there is no time like the present to examine the green (and kosher) alternative to bovine meat, that has been there all along: grasshopper
חמוטל יצחקי מנכלית else nutrition

This Company Wants to Disrupt the Baby Formula Market With a Vegan Alternative

17.10.19|Orna Yefet
Else Nutrition develops a formula based on almond and buckwheat protein instead of cow milk
אורי יהודאי מנכ"ל ו נשיא פרוטרום

Frutarom Launches Food Tech Innovation Lab

29.04.18|Tofi Stoler
Frutarom will operate the lab, a part of a network of government-backed incubators operating in Israel, as part of a three-year contract
כנס אוכל וטכנולוגיה 23.4.18 אווירה אנשים

Tel Aviv Event Highlights Oncoming Disruption of Food Industry

25.04.18|Meir Orbach and Yoav Stoler
On Monday night, Israeli food enthusiasts gathered to talk about the meeting points of food and tech
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The Goal: Printing the Perfect Burger from Cellulose

24.04.18|Amarelle Wenkert
A new food printer adds extra punch by using infrared light to simultaneously cook the food as it prints
רכבל ב צוק מנרה קריית שמונה

Israel Wants to Build a Food-Tech Hub Near Lebanon’s Border

15.04.18|Hagar Ravet
The Israeli government approved the allocation of $27 million to build a food-tech research institute, startup accelerator and a micro industry hub in its northernmost city Kiryat Shmona
Genie תנור חכם

Futuristic Pod-to-Meal Startup Raises $10 Million

10.04.18|Amarelle Wenkert
Israeli food tech startup Genie develops “ovens” it says can cook a pod of freeze-dried foodstuff into a restaurant-grade meal in 2-3 minutes
רחפן ריסוס חקלאות

Things to Consider When ‘Growing’ an Israeli Startup in the U.S.

09.04.18|Tomer Tzach
With more than 470 ag-tech startups, Israel’s agricultural expertise and the country’s vibrant startup scene is bearing fruit, but there are common mistakes local ag-tech entrepreneurs make when trying to grow their presence in the U.S.
SuperMeat CEO Ido Savir אידו סביר

Lab-Grown Meat Startup SuperMeat Raises $3 Million

03.01.18|Amarelle Wenkert
The company aims to bring edible lab-grown poultry meat to the market within three years
סינגפור רילוקיישן

Recipe-to-Shopping List Startup Joins Unilever’s Singapore Accelerator

29.10.17|Yoav Stoler
A mobile app for home cooks by Israel-based Crazy S.O.B translates recipes into online shopping lists