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Meat Alternatives
5 stories about Meat Alternatives
Dead meat? Cultured meat industry at crossroads after removal from restaurants
06.02.24
|
Shani Ashkenazi
In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in only 3 restaurants. Recently, all restaurants stopped offering these dishes to the public. The industry itself is at a crossroads, and has to struggle with high production costs and the inability to increase the scale of production
Despite innovation, cultured meat is still far from reaching your plate
13.07.23
|
Shani Ashkenazi
While cultured meat products were recently approved in the U.S., this alternative to the pollutive meat industry is far from competing on a mass scale
Can the cultured meat industry meet the commercial challenge?
21.11.22
|
Shani Ashkenazi
The US FDA's first approval of cultured chicken products may give a significant boost to regulators around the world. But regulation is not the only obstacle to changing the polluting meat industry
Redefine Meat raising $250 million to expand 3D-printed animal-free meat substitutes
11.05.22
|
Golan Hazani
The Israeli startup raised $135 million just four months ago to fund production lines in Israel and the Netherlands as it builds on the development of its technology that replicates the texture, flavor, and eating experience of beef and other high-value meat products
CTech Meets: Israeli companies disrupting the meat and dairy industries
25.04.21
|
James Spiro
ChickP, Aleph Farms, and BioMilk all welcomed CTech for a visit into the future of food
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