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Shawarma and rubble: The paradox of Gaza’s post-war recovery

“Global LPs now assume Israeli founders can operate through geopolitical shocks, volatility, operational chaos, and even war”

Chinese fund: “The Chinese government has imposed a ban on any new investment in Israel”

Innovation or exhaustion? The human cost of tech’s AI reset

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Why Apple paid billions for a company with no revenue

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Valued at $800 million after less than two years, Vega eyes the path blazed by Wiz

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Google-Wiz deal expected to be cleared by EU following meeting with regulators, report says

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Israeli startups raise over $1 billion in January, marking best opening month since 2022

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From secret satellites to civilian services: Israel’s space industry reinvents itself

FoodTech

4 stories about FoodTech

פנאי שוקלטרי שוקולד ב ישובי גדרות

Israeli Company Develops Chocolate for Diabetics

22.04.18|Nurit Kadosh

A1C Foods develops foods that are low in carbs and glycemic index. Its planned lines include low-carbs ice creams and pizzas

Futuristic Pod-to-Meal Startup Raises $10 Million

10.04.18|Amarelle Wenkert

Israeli food tech startup Genie develops “ovens” it says can cook a pod of freeze-dried foodstuff into a restaurant-grade meal in 2-3 minutes

רחפן ריסוס חקלאות

Things to Consider When ‘Growing’ an Israeli Startup in the U.S.

09.04.18|Tomer Tzach

With more than 470 ag-tech startups, Israel’s agricultural expertise and the country’s vibrant startup scene is bearing fruit, but there are common mistakes local ag-tech entrepreneurs make when trying to grow their presence in the U.S.

Israeli Rabbi Says Lab-Grown Pork Meat Is Kosher

26.03.18|Amarelle Wenkert

Abstinence from eating pork is a pinnacle of Jewish religious dietary laws, which also prohibit the consumption of meat and dairy together

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