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Gigi Levy-Weiss: "Creating jobs is no longer enough to fulfill one’s Zionist duty; we must change the country"

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Sam Altman-backed Apex emerges from stealth with $7M to help secure AI adoption

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Permira acquiring control of BioCatch at $1.3 billion valuation

FoodTech

20 stories about FoodTech

מגזין נשים 2024 פרופ' שולמית לבנברג ראש המעבדה לתאי גזע והנדסת רקמות בפקולטה להנדסה ביו־רפואית בטכניון

The Israeli researcher leading the way in cultured meat innovation

28.02.24|Shani Ashkenazi

The Technion's Prof. Shulamit Levenberg is the Co-Founder and Chief Scientific Advisor at Aleph Farms, the first company in the world to receive approval to market cultured steak. This is only one of her ventures, and not even close to the most ambitious

סטייק מתורבת אלף פארמס

Dead meat? Cultured meat industry at crossroads after removal from restaurants

06.02.24|Shani Ashkenazi

In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in only 3 restaurants. Recently, all restaurants stopped offering these dishes to the public. The industry itself is at a crossroads, and has to struggle with high production costs and the inability to increase the scale of production

CTech Roadshow Shelly Lotan

“As an entrepreneur, I have to be optimistic”

24.12.23|James Spiro

Shelly Lotan, Co-Founder and CEO at Medium Well, joined CTech at the Roadshow+ event to discuss her outlook for 2024.

Fungit Biosolutions appoints Gal Admati as CEO

The company is developing an ‘Iron Dome’ for agricultural produce

מעבדת אלף פארמס חברה ישראלית לבשר מתורבת

Despite innovation, cultured meat is still far from reaching your plate

13.07.23|Shani Ashkenazi

While cultured meat products were recently approved in the U.S., this alternative to the pollutive meat industry is far from competing on a mass scale

Environmental responsibility conference CTech Chanan Schneider

“Israel is definitely the foodtech hub of the world”

01.05.23|Ariela Karmel

Chanan Schneider, Managing Partner at RePlate Ventures, spoke to CTech at the Food Waste and Sustainability conference in Tel Aviv about investment in Israeli foodtech

aleph farms אלף פארמס

Aleph Farms' cultivated meat is kosher and pareve, says Chief Rabbi of Israel

19.01.23|Shani Ashkenazi and Shlomo Teitelbaum

"It's a very exciting day," said CEO and founder of Aleph Farms, Didier Toubia. "This is the first time that a halachic authority has determined, in a halachic ruling, the kosherness of cultivated meat"

מייסדי גרינאוניקס ובעלי השליטה בחברה מימין בני שהם ו ד"ר ציפי שהם

What’s cooking?: Israeli celebrity chef invests in foodtech startup GreenOnyx

28.11.22|Shani Ashkenazi

Ruti Broudo, co-founder of R2M hospitality and restaurant group, participated in a $10 million fundraising round for GreenOnyx, the Israeli foodtech company which specializes in growing the Wolffia superfood

אירוע פודטק 2022 מימין אייל פאר ד"ר דנה ירדן אייל מליס תנובה

BioBetter wins FoodTech 2022 competition

07.11.22|Maya Nahum Shahal

The competition, which was sponsored by Calcalist and Tnuva, crowned a winner from the field of alternative protein and growth factors for cultured meat. "The combination between veteran food manufacturers and startups in the foodtech field will help create solutions for the food crisis," said Tnuva CEO

מנכ"ל תנובה שי מליס וסמנכ"ל החדשנות בתנובה אייל כהן

"The global food crisis requires us to accelerate investments in foodtech"

03.11.22|Calcalist

According to Tnuva CEO Eyal Malis, it won’t be long before we encounter food products that will greatly challenge the way we perceive food today

Dr. Michal Levy Chief Scientist _alt Senior Deputy Director General, Agricultural Innovation, Ministry of Agriculture

"The point of a startup is not the idea, it is to find a solution for a challenge"

02.11.22|Noa Gadot

Agritech has the potential to solve some of the world's biggest problems, explains Dr. Michal Levy, Chief Scientist & Senior Deputy Director General, Agricultural Innovation at the Ministry of Agriculture

ישראל היא מעצמת פודטק פורצת דרך

From meat manufactured from tobacco to natural egg substitutes: FoodTech competition final all set

31.10.22|Elihay Vidal

The six startups to have reached the final of Tnuva and Calcalist's competition include BioBetter, Eggmented Reality, E-FISHient Protein, Exosomm, Meala Foodtech, and Watersight

“Consumers are curious about today’s meat alternatives, but they aren’t satisfied with them”

Israeli startup Meat.The End has raised $4 million to help with the texture of alternative meat

ישראל היא מעצמת פודטק פורצת דרך

From cultured fish to fermented protein: Calcalist and Tnuva's FoodTech competition reaches the semifinal stage

20.10.22|Elihay Vidal

The 20 semifinalists of the FoodTech 2022 competition are attempting to find technological solutions to the problems of the global food market

Biotech food colorant startup Phytolon closes $14.5 million Series A

The Israeli startup has developed fermentation-based food-coloring alternatives that are healthier and sustainable

Udi Peretz Out of the Bubble וידאו

Solveat introduces herbal medicine in bar form

16.05.22|James Spiro

During a visit to Misgav, CTech had a bite of next-generation functional food in the form of a chocolate bar

“The culinary world is on its way to becoming a whole different animal”

30.03.22|James Spiro

Ayala Meidan, Global Marketing Manager at Redefine Meat, imagined how our plates might look one day when speaking at Mind the Tech 2022 in London

Tastewise Eyal Gaon Alon Chen

Tastewise secures $17 million in Series A to bring AI to the food and beverage industry

02.03.22|James Spiro

Using AI, the company predicted the rise of trends that have influenced eating and drinking during the pandemic.

Taly Nechushtan InnovoPro 20

“Processed food doesn't have to be bad. Right now, it's not that good.”

Chickpea products are the third generation of plant-based protein that will improve on the previous options, says Taly Nechushtan, CEO of InnovoPro.

Reneta Jenik, Foodom - Creating a private chef marketplace

17.02.22|Yael Eckstein

"Our mission is to make dinnertime joyful, full of excitement . This is a $3 trillion market in the U.S. alone," says Jenik