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Jewish family from Mexico donates NIS 200 million to establish Israel's largest rehabilitation hospital

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After raising $20 million, collapsed startup Swish.ai sells to Unframe for just $150,000

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After PTSD and years of insomnia, Israeli founder raises $6.5 million to improve sleep through scent

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Israeli unicorn AppsFlyer in advanced talks for $1-2 billion sale

Foodtech 2022

8 stories about Foodtech 2022

Ctech FoodTech - Spencer Maughan וידאו

“Baby boomers are handing the baton to millennials” in foodtech consumer habits

12.11.22|James Spiro

Spencer Maughan, Partner at Finistere Ventures, spoke to CTech about how the younger generation is driving consumer habits in foodtech and alternative protein

Ctech FoodTech - Adi Vagman וידאו

Covid-19 gave functional food “a big push” in adoption

11.11.22|James Spiro

Adi Vagman, Managing Partner at E44 Ventures, spoke to CTech about the future of foodtech following the pandemic

Ctech FoodTech - Dr. Tammy Meiron וידאו

“Younger people want to understand what is written on the label”

10.11.22|James Spiro

Dr. Tammy Meiron, CTO at Fresh Start Foodtech Incubator, spoke to CTech about some of the expectations from the next generation with their food

Ctech FoodTech - Beni Nofech וידאו

An insider's look at the foodtech arms race

10.11.22|James Spiro

Beni Nofech, Founder and Managing Partner at Milk & Honey Ventures spoke during FoodTech 2022 about the future of the sector

Ctech FoodTech - Dr. Tamar Eigler-Hirsh וידאו

What happened to Profuse Technology since winning FoodTech 2021?

09.11.22|James Spiro

Last year’s FoodTech 2021 competition winner Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology, joins CTech to share updates on the company

Ctech FoodTech - Dana Yarden וידאו

“People know we cannot keep on killing animals just for food. We have to find solutions”

09.11.22|James Spiro

Dana Yarden, Co-Founder and Chief Business Officer at BioBetter, spoke to CTech after winning FoodTech 2022

ישראל היא מעצמת פודטק פורצת דרך

From cultured fish to fermented protein: Calcalist and Tnuva's FoodTech competition reaches the semifinal stage

20.10.22|Elihay Vidal

The 20 semifinalists of the FoodTech 2022 competition are attempting to find technological solutions to the problems of the global food market

מימין אייל מליס אורית מרום חנן ברנד ו נורית ארגוב

The challenge: To feed 10 billion people with healthy food by the year 2050

10.08.22|Elihay Vidal

Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field