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Foodtech 2022

8 stories about Foodtech 2022
Ctech FoodTech - Spencer Maughan וידאו

“Baby boomers are handing the baton to millennials” in foodtech consumer habits

12.11.22|James Spiro
Spencer Maughan, Partner at Finistere Ventures, spoke to CTech about how the younger generation is driving consumer habits in foodtech and alternative protein
Ctech FoodTech - Adi Vagman וידאו

Covid-19 gave functional food “a big push” in adoption

11.11.22|James Spiro
Adi Vagman, Managing Partner at E44 Ventures, spoke to CTech about the future of foodtech following the pandemic
Ctech FoodTech - Dr. Tammy Meiron וידאו

“Younger people want to understand what is written on the label”

10.11.22|James Spiro
Dr. Tammy Meiron, CTO at Fresh Start Foodtech Incubator, spoke to CTech about some of the expectations from the next generation with their food
Ctech FoodTech - Beni Nofech וידאו

An insider's look at the foodtech arms race

10.11.22|James Spiro
Beni Nofech, Founder and Managing Partner at Milk & Honey Ventures spoke during FoodTech 2022 about the future of the sector
Ctech FoodTech - Dr. Tamar Eigler-Hirsh וידאו

What happened to Profuse Technology since winning FoodTech 2021?

09.11.22|James Spiro
Last year’s FoodTech 2021 competition winner Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology, joins CTech to share updates on the company
Ctech FoodTech - Dana Yarden וידאו

“People know we cannot keep on killing animals just for food. We have to find solutions”

09.11.22|James Spiro
Dana Yarden, Co-Founder and Chief Business Officer at BioBetter, spoke to CTech after winning FoodTech 2022
ישראל היא מעצמת פודטק פורצת דרך

From cultured fish to fermented protein: Calcalist and Tnuva's FoodTech competition reaches the semifinal stage

20.10.22|Elihay Vidal
The 20 semifinalists of the FoodTech 2022 competition are attempting to find technological solutions to the problems of the global food market
מימין אייל מליס אורית מרום חנן ברנד ו נורית ארגוב

The challenge: To feed 10 billion people with healthy food by the year 2050

10.08.22|Elihay Vidal
Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field