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The World Cup warning: Riots don’t start in the streets. They start online
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“There’s a price where you have to say yes”: CyberArk founder on the $25 billion Palo Alto deal
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"If there is no significant change, we will see a 25%-30% reduction in high-tech's workforce"
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"If an engineer in Ireland costs 20% less, it is clearly part of the consideration when deciding where to expand"
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Echo: “Employees have become very good at identifying performative culture”
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"If there is no significant change, we will see a 25%-30% reduction in high-tech's workforce"
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More than 50 years after its debut, Israel's Kfir fighter jet gets a new lease on life
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Foodtech
20 stories about Foodtech
Millennium Food-Tech to set up U.S Food-Tech Innovation Center for the American Market
01.09.21
|
James Spiro
Portfolio companies will have access to an American property for 12 months rent-free to help with U.S market entry.
SavorEat partners with Sodexo to commercialize its robot chef at U.S universities
26.08.21
|
James Spiro
By deploying at universities, the company can easily reach its target audience of 20-30-year-olds.
Yeda announces partnership with Impact NRS to develop environmental solutions for sustainable food sourcing
11.08.21
|
CTech
As part of the agreement, Impact will invest over $12.4 million in newly-formed company Plantae Bioscience to develop nutritious alternative food sources that reduce environmental strains
Millennium Food-Tech Partnership leads $3.5 Series A round in Yofix
01.08.21
|
CTech
The partnership will lead the round in the plant-based milk startup by investing $2 million alongside Big Idea Ventures, The Kitchen FoodTech Hub, and others
ICL Group launches ICL Planet Startup Hub
29.07.21
|
Hezi Sternlicht
The chemical-manufacturer has launched an incubator that will assist agritech and foodtech startups reach the market. ICL plans to invest $1 million in Protera, which produces alternative plant-based proteins
Redefine Meat announces ‘New-Meat’ range of products, expanding its alternative meat offerings
27.07.21
|
James Spiro
Kebab? Burger? Bolognese? There’s a product for that
TripleW receives $2.6 million grant from EU for its lactic acid for food waste
20.07.21
|
James Spiro
The Israeli company received €2.2 million out of the total €6.7 million awarded to all of the companies in the consortium
“We’re both nations of problem-solvers,” says UAE minister
16.07.21
|
Sophie Shulman
Mariam Almheiri, the UAE’s Minister of Food and Water Security hopes that cooperation with Israel will extend outside of Israeli investments in the Emirates, and is open to new Israeli food technologies as long as they’re halal
Aleph Farms completes $105 million Series B round
07.07.21
|
James Spiro
The company anticipates an initial market launch in 2022 and intends to scale up manufacturing, grow its global operations, and expand its product lines and technology ahead of that
Millennium Food-Tech signs strategic agreement with Strauss Group
07.07.21
|
James Spiro
Strauss Groups’ The Kitchen was founded in 2014 and has invested in 19 companies, such as Aleph Farms, Better Juice, and more
MeaTech has announced cultivated pork, allowing millions to bring home the bacon
06.07.21
|
James Spiro
Pork is the most popular meat in the world, followed by poultry, beef, and goats/sheep
Better Juice raises $8 million in Seed funding
23.06.21
|
CTech
The Israeli startup’s enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibers and other non-digestible molecules
Foodtech and agritech startup studio launched in Galilee
17.06.21
|
CTech
"Our goal is to see at least three startups that raise between $2-4 million every year,” said Erel Margalit, Chairman of JVP, which is behind Startup City.Galil
Israel can become the next powerhouse in the food tech industry
15.06.21
|
Alla Voldman Rantzer
In the absence of an active government push, Israel could find itself at the bottom of this race, writes Alla Voldman Rantzer
Don’t have a cow: Imagindairy introduces animal-free dairy products
09.06.21
|
James Spiro
The Israeli startup’s technology offers the same flavor, texture, and nutritional value as regular milk but without the animal
Biotipac wins Women of AgriFood Nation 2021
09.06.21
|
James Spiro
The company, led by Ifat Hammer, develops technology to extend the shelf life of fresh food products
Dealing with the problem of food security in the world
01.06.21
|
Or Haviv
It is clear that innovation, technology, and research are critical tools in order to cope with the challenges associated with food insecurity and changes in the climate, writes Or Haviv.
ChickP announces expansion into the Asia-Pacific region
25.05.21
|
James Spiro
The news comes alongside the appointment of Moy Teo as the company’s Business Development Director for Asia
SavorEat establishes new subsidiary to develop plant-based egg alternatives
04.05.21
|
James Spiro
EGG’N’UP will operate independently of SavorEat, which has produced plant-based 3D-printed meat replacement burgers
CTech Meets: Israeli companies disrupting the meat and dairy industries
25.04.21
|
James Spiro
ChickP, Aleph Farms, and BioMilk all welcomed CTech for a visit into the future of food
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